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Nut Roast
Serves 2-3.
Ingredients
2/3 Pack Of 6 Stuffing Mix.
1 Large Onion.
Small Portions of Parsnip/Turnip/Carrot etc.
1 Lge Spoonful of Sweet Corn
1 Sweet Pepper.
100 gm Nuts (Walnuts Etc)
10 gm Pumpkin Seeds/Pine Nuts
1 Lge Spoonful Cranberry Sauce.
Method
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Pre-boil Onion after finely
chopping.
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Pre-boil Small diced portions of Parsnip/Turnip/Carrot.
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Pre-boil the Sweet Corn, but only if
fresh.
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Dice
the Sweet Pepper.
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Finely chop nuts.
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Mix up 2/3 of a 6 portion packet of Stuffing with boiling water. Keep
the mix on the dry side as it will absorb moisture from the added
vegetables later.
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Mix in chopped veg with Stuffing and
Nuts (Mix should be about 1/2 Stuffing and 1/2 veg.) Smooth mixture in baking dish and
add several small tea spoonfuls of Cranberry Sauce dotted over surface.
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Sprinkle liberally with Pumpkin Seeds, or Pine Nuts. before roasting/baking for ¾ hour, or so.
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