2/3 Pack Of 6 Stuffing Mix.
1 Large Onion.
Small Portions of Parsnip/Turnip/Carrot etc.
1 Lge Spoonful of Sweet Corn
1 Sweet Pepper.
100 gm Nuts (Walnuts Etc)
10 gm Pumpkin Seeds/Pine Nuts
1 Lge Spoonful Cranberry Sauce.
Pre-boil Onion after finely
Pre-boil Small diced portions of Parsnip/Turnip/Carrot.
Pre-boil the Sweet Corn, but only if
the Sweet Pepper.
Finely chop nuts.
Mix up 2/3 of a 6 portion packet of Stuffing with boiling water. Keep
the mix on the dry side as it will absorb moisture from the added
Mix in chopped veg with Stuffing and
Nuts (Mix should be about 1/2 Stuffing and 1/2 veg.) Smooth mixture in baking dish and
add several small tea spoonfuls of Cranberry Sauce dotted over surface.
Sprinkle liberally with Pumpkin Seeds, or Pine Nuts. before roasting/baking for ¾ hour, or so.