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Courgette
Soup (Version 2)
Please find below a quick, simple & very tasty recipe to use up a few of those excess
courgettes..
Ingredients:
1 Large Onion, chopped
50g Butter
2 Cloves Garlic, crushed
1kg Courgettes, sliced in rounds
450ml Vegetable Stock
2 Heaped Tablespoons Cream Cheese
Salt & Pepper
Approx. ½ Teaspoon Cumin (optional)
Method:
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In a large saucepan, melt the butter & cook onions until soft.
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Add the Garlic & Courgettes & cook for 30 seconds.
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Add Vegetable Stock and bring to a simmer. Gently cook for 20 minutes or until the courgettes are just tender.
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Add the Cream Cheese.
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Blend until smooth.
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Add Seasoning & optional Cumin to taste. (a small amount of Cumin just adds a little extra depth to the
flavour).
We have frozen this soup & it does freeze well.
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