Soup (Version 2)
Please find below a quick, simple & very tasty recipe to use up a few of those excess
1 Large Onion, chopped
2 Cloves Garlic, crushed
1kg Courgettes, sliced in rounds
450ml Vegetable Stock
2 Heaped Tablespoons Cream Cheese
Salt & Pepper
Approx. ½ Teaspoon Cumin (optional)
In a large saucepan, melt the butter & cook onions until soft.
Add the Garlic & Courgettes & cook for 30 seconds.
Add Vegetable Stock and bring to a simmer. Gently cook for 20 minutes or until the courgettes are just tender.
Add the Cream Cheese.
Blend until smooth.
Add Seasoning & optional Cumin to taste. (a small amount of Cumin just adds a little extra depth to the
We have frozen this soup & it does freeze well.