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Courgette
Soup
Courgettes
are very versatile and can be used in many ways. With a few other
ingredients for added flavour they can be used to make a
"Different," soup. So if you have a lot of surplus from your harvest,
you can make a few tub-fulls and freeze them for Winter.
Ingredients
1 Large Courgette chopped
1 Whole Onion
1 Handful Ginger Mint leaves, or ordinary Mint
1 Pinch of Mixed Dried Herbs, or fresh leaves
A few Sunflower Seeds
Method
-
Start by
roughly chopping up the Onion and Courgette.
-
Tip
into Saucepan with other ingredients and a little water.
-
Bring
to boil and simmer for a few minutes until the Courgette is soft and
cooked.
-
Drain
off a little of the water and "Blitz," the ingredients
until smooth.
-
Serve
while hot or cool and freeze.
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