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Courgette Fritters
Serves 4-6
You probably all have your own favourite recipe, but this one is absolutely delicious and served with salad, mayonnaise & chilli jam makes a lovely light lunch.
Prep time 30 mins
Cook time 10-15mins
Ingredients
450g courgettes
4tbsp flour
1 tsp gnd cinnamon
¼ - ½ tsp cayenne pepper
1-2eggs, beaten
90g fine breadcrumbs
45g grated parmesan
black pepper
oil for frying
Method
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If the courgettes are large slice them into ovals, if
small, quarter them lengthways
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Put into a colander, salt them & leave for approx ½ hour then rinse & dry.
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Mix the flour, cinnamon, cayenne & black pepper on a plate.
Set the bowl with beaten egg next to it, and in a third mix the breadcrumbs with parmesan.
Take a few courgettes at a time, dip in the flour then egg & then breadcrumbs
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Fry in batches for 4-6 minutes in hot oil in a shallow frying pan (1cm depth).
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Drain on kitchen paper & keep in hot oven until all are cooked.
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