WELLINGTON
FIELDS! Hixon Allotments Association |
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Beetroot Tarte Tatin You
will need a frying pan that will go into the oven for this. Ingredients 1
tbsp oil Method 1. Make enough shortcrust pastry to cover this. I add a few cumin seeds & 1 egg to my pastry for this recipe. Put pastry into the fridge whilst you get on with the filling. 2. Preheat the oven to 200C/Gas 6 3. In the frying pan heat the oil & butter & gently fry the shallot until soft but not coloured 4. Add the beetroot \& balsamic & fry until the vinegar reduces 5. Cover the pan with the pastry disc, tucking it down the sides & bake until the pastry is cooked. 6.
To serve, turn it
upside down onto a plate, serve with herb yoghurt. |
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